Smoked Almonds

🥘 Ingredients

• raw almonds (skins on)
  1 pound
• salt (table)
  4 teaspoons

🍳 Cookware

• pan

1. 1

   Gather raw almonds .

   raw almonds: 1 pound (skins on)
2. 2

   Preheat your grill/smoker to 225°F in the indirect zone.
3. 3

   Soak the nuts in water for ⏱️ 10 minutes and then drain. Sprinkle with the salt and stir.

   salt: 4 teaspoons (table)
4. 4

   Place on an oiled grill topper and smoke for ⏱️ 30 minutes , stirring and flipping after ⏱️ 15 minutes . Take them off, spread the out in a pan and let them cool and harden thoroughly for about ⏱️ 2 hours .
5. 📝

   Servings: 1 pound